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Bison Burgers
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Description
Easy to make bison burgers! They’re lower in fat than beef, and have a great gamey taste!
Ingredients
- 1 pound Ground Bison
- 4 cloves Minced Garlic
- 1 teaspoon Ground Pepper
- 1 teaspoon Salt
- 4 Tablespoons Worcestershire Sauce
- ¼ whole Onion, Minced Super Fine (optional)
- 1 whole Egg
Preparation
Put all the ingredients in a bowl. Mix together with your fingers. Do not over-mix. If you are cooking on a grill, add 2 tablespoons of olive oil to the mix to avoid sticking.
Shape into patties and cook as you would normally a burger patty, about 3-5 minutes per side. Serve with burger accouterments.
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