No Reviews
You must be logged in to post a review.
Biscuit-Topped Chicken Pot Pie
Description
Chicken pot pie gets an update! This version is biscuit-topped and delicious. A great way to get kids cooking in the kitchen!
Ingredients
- FOR THE FILLING:
- 3 Tablespoons Butter
- ½ cups Diced Onion
- 3 Tablespoons Flour
- 2 cups Chicken Broth
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Oregano
- 1 cup Frozen Mixed Vegetables
- 3 cups Cooked Chicken, Cubed
- 1 package (8.8 Oz. Size) Uncle Ben’s Ready Rice (or Similar Amount Of Another Type Of Rice)
- FOR THE TOPPING:
- 1 container (12 Oz. Size) Refrigerated Buttermilk Biscuits
- 1 Tablespoon Dried Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Dried Garlic Powder
- ¼ cups Grated Parmesan Cheese
Preparation
Heat oven to 400 F.
In a large saucepan melt butter over medium heat. Add onions and cook for about 2 minutes or until soft and translucent. Whisk in flour. Gradually stir in chicken broth and seasoning. Reduce heat and cook for about 5 minutes or until sauce begins to thicken. Stir in frozen vegetables, chicken and cooked rice. Spoon mixture into a greased 9 x 13 baking pan.
Cut the refrigerated biscuits into quarters. Place biscuits in a zip top bag along with the seasonings and cheese. Seal and shake to coat. Place biscuit quarters over chicken mixture.
Bake for 15-20 minutes or until biscuits are golden brown.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.