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Best Spaghetti Sauce
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Description
This spaghetti sauce is easy and delicious. You won’t want another “jarred sauce” ever again!
Ingredients
- 1 pound Ground Beef
- 1 pound Ground Italian Sausage
- 1 whole Onion, Small, Finely Chopped
- 2 cloves Garlic, Minced
- 1 can (28 Oz. Size) Crushed Tomatoes
- 1 can Tomato Sauce (28-ounce Can)
- 1 can Tomato Paste (8 Ounce Can)
- 2 cans Water (use The Tomato Paste Can)
- 2 Tablespoons Italian Seasoning
- ½ teaspoons Salt
- 1 teaspoon Pure Maple Syrup {or Sugar}
Preparation
In a large pan over medium-high heat, sauté the beef, sausage, onions and garlic until the meat is browned. Then add the remaining ingredients and cook until heated through. The longer you cook this sauce, the better it is! Feel free to throw all the ingredients in a crockpot and cook on low for 7-8 hours. Serve over warm pasta and enjoy!
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