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Best Ever Tuna Casserole

by on December 18, 2011 in Casseroles, Main Courses December 18, 2011 CasserolesMain Courses
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Level: Easy

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Description

I love making this casserole. It’s easy and tasty too!

Ingredients

  • 1 package (12 Oz.) Egg Noodles
  • ¼ cups Chopped Onion
  • 2 cups Shredded Cheddar Cheese, Divided Use
  • 1 cup Frozen Baby Peas
  • 3 cans (6 Oz. Size) Canned Tuna, Drained Well
  • 3 cans (10 Oz. Size) Cream Of Mushroom Soup
  • 6 ounces, fluid Evaporated Milk
  • 1 can Sliced Mushrooms Drained, 4.5 Ounce Can
  • 1 cup Crushed Potato Chips

Preparation

1. Bring a pot of salted water to boil. Cook noodles until al dente (according to package instructions for al dente) then drain the noodles.
2. Preheat oven to 425F.
3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup, milk and mushrooms.
4. Transfer to a 9 x 13 baking dish and top with potato chips and the remaining 1 cup of cheese.
5. Bake for 15-20 minutes or until cheese is bubbly.

Serve hot.

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