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Jennifer M. on 12.12.2012
My hubby made this last night, and it was very tasty! The broth is very flavorful!
Beer Fish
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Description
Beer Fish: the local specialty here in Yangshuo China. Full of flavors—tomatoes, garlic, ginger, peppers—and a real Chinese recipe.
Ingredients
- 1 Tablespoon Peanut Oil
- 3-⅝ ounces, weight Firm White Fish, Skin On
- ¼ teaspoons Salt
- 2 cloves Garlic, Crushed
- 1 whole 2 Inch Piece Ginger, Cut Into Matchsticks
- ½ whole Red Pepper, Sliced
- ½ whole Green Pepper, Sliced
- 1 whole Small Tomato, Cut Into 8 Sections
- 1 teaspoon Oyster Sauce
- 1 Tablespoon Soy Sauce
- 4 ounces, fluid Light Beer
- 2 whole Green Onions, Cut Into 1 Inch Sections
Preparation
Heat wok over high heat until smoking. Reduce heat to low and add oil.
Add fish skin side down and increase heat to medium-high. Add salt on top of fish. Cook until skin side is browned and crispy. Add garlic and ginger and flip fish over. Use the lid as a cover to prevent oil from splattering.
Add peppers and tomatoes and lightly mix, without breaking up the fish into smaller pieces. Cover and let cook for a couple minutes.
Add oyster sauce, soy sauce, and beer. Cover and cook 5 minutes or until fish is cooked through. Sprinkle with green onions and serve.
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