The Pioneer Woman Tasty Kitchen
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Beer Cheese Bacon Burger

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Level: Easy

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Description

How about a thick, juicy beer cheese bacon burger for your next bbq?

Ingredients

  • FOR THE ONION STRAWS:
  • 1 cup Flour
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 whole Onion, Sliced Into Rings
  • 1 cup Vegetable Oil
  • FOR THE BURGERS:
  • 1 pound Ground Beef
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 6 whole Hamburger Buns
  • 1 cup Beer Cheese
  • 12 slices Bacon (cooked)

Preparation

To prepare the straws, heat oil over medium heat. In a large zip top bag, combine flour, salt and pepper. Add onions and mix to coat. When oil is ready, add onions in batches. Cook straws for 3-4 minutes or until golden. Remove from oil and let drain on a paper towel.

In a bowl mix together ground beef, salt and pepper. Shape into patties. Prepare grill. Add burgers to hot grill and cook 4-5 minutes per side, depending on desired degree of doneness.

When burgers have finished grilling, top each burger with a couple of tablespoons of beer cheese (see note below), 2 slices of bacon and onion straws.

Note: See my blog for a recipe for beer cheese.

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