Beer Battered Shrimp Tacos with Cilantro Lime Dressing

For the dressing:
Blend together lime juice, white wine vinegar, sugar, salt and garlic. Drizzle oil in while blending. Add cilantro and pulse blender a few times to break down cilantro just enough to hold some texture.

For the shrimp:
Stir together flour, beer, egg, baking powder and salt and pepper. Remove shells from shrimp.

Heat the oil in a skillet. Fry shrimp until golden on both sides. Remove and drain on paper towels then season with salt.

For the filling:
Dice tomato, slice avocado.

Cook corn tortillas over flame on a gas stove until slightly charred on both sides.

Build tacos with cabbage, tomato, avocado, shrimp and then a drizzle of cilantro lime dressing.
Enjoy!