The Pioneer Woman Tasty Kitchen
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Beer Battered Chicken Sandiwch

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Level: Easy

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Description

A simple beer batter sets these thinly sliced chicken breasts over the top when nestled in a sandwich. Crisp, tender, and super delicious.

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Cayenne Pepper
  • ½ teaspoons Garlic Powder
  • 12 ounces, fluid Light Beer
  • 4 cups Canola Oil
  • 4 whole Boneless, Skinless Chicken Breasts, Sliced In Half, Lengthwise
  • 8 whole Seeded Buns, Sliced
  • 8 slices Cheese (optional)
  • 4 cups Mixed Greens (optional)
  • 24 slices Pickles, Optional
  • 10 Tablespoons Mayonnaise (optional)

Preparation

Start by mixing flour, salt, cayenne pepper, garlic powder, and beer in a mixing bowl. Stir until smooth.

Heat oil in a large skillet, and bring it to about 350ºF.

Dip the chicken breast, one at a time, into the batter, and lift it out and let the batter drain. Gently place into the oil. Repeat with a few more chicken breasts to fit into the skillet.

Once cooked, about 6 minutes, remove and place on a wire rack over a baking sheet to let any remaining oil drain off.

To build the sandwich—and this is my preference—add a slice of cheese to the bottom bun, then add the beer battered chicken, top with salad greens and pickles, and slather mayonnaise on the top bun. Dig in.

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