4 Reviews
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flourgirl on 12.21.2011
Made this a few nights ago…Beef Stroganoff, where have you been all my life? So yummy & soooo easy to throw together. Hubby, kids and I all loved it.
holly7029 on 10.22.2010
This was good but too much sour cream for my taste. I think if I make again I’ll use half sour cream half yogurt and cut it to 1 cup. I served with brocolli.
christieswan on 9.30.2010
I made this last night and it was lovely. I slept too late to get it in the crockpot before work so I made it in a dutch oven and cooked for about an hour and a half and it was great. Thanks for sharing!
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shadow on 1.25.2011
Since you didn’t answer my question, I did brown the meat first and instead of the wine, I used cream of mushroom soup!
Great recipe, tasted awesome.
shadow on 1.23.2011
I’m making this tomorrow, do you brown the meat first?