The Pioneer Woman Tasty Kitchen
Profile Photo

Beef in Hoisin Sauce with Vegetables and Sesame

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When I’m tired of chicken and fish, I try to include beef in my daily recipes.

Ingredients

  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon White Spanish Wine Or Sherry
  • 2 Tablespoons Sesame Oil
  • 1 clove Garlic, Pressed
  • 1 Tablespoon Grated Ginger
  • 200 grams Beef
  • 1 Tablespoon Sesame Seeds
  • 1 Tablespoon Olive Oil
  • 1  Carrot
  • 100 grams Snow Peas
  • 140 grams Champignon Mushrooms
  • 3 Tablespoons Hoisin Sauce
  • 100 grams Noodles, To Serve

Preparation

In a big bowl, mix soy sauce, wine, sesame oil, garlic and ginger. Slice beef in strips, add to the bowl and marinate for at least 20 minutes.

Heat frying pan. Add sesame seeds and toast until seeds change their color into golden. When done, transfer seeds to a plate and set aside.

Heat frying pan again. Add olive oil and cook marinated beef over high heat for 4–5 minutes, constantly turning or flipping the beef. Transfer to a plate.

Serve beef with noodles.

Slice carrots into strips. Add to the same pan and fry for a few minutes. Add snow peas and fry for few more minutes.

Add beef, chopped champignon mushrooms, and mix everything. Add hoisin sauce and fry for several minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Instant Pot Mississippi Pot Roast
Profile Photo by Charles Willard in Main Courses
Simple and delicious Instant Pot Mississippi Pot Roast.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Instant Pot PW Pot Roast
Profile Photo by Ree | The Pioneer Woman in Main Courses
The Instant Pot version of my favorite pot roast! Ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Greek Moussaka
Profile Photo by [email protected] in Main Courses
Moussaka is the ultimate classic Greek dish! Eggplant, potatoes, and spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Butternut Squash & Beef Ragu
Profile Photo by Mackenzie Jordan in Main Courses
It's finally fall, which means ... All. Butternut squas. Everything. And...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brown Sugar Meatloaf
Profile Photo by Charles Willard in Main Courses
Simple and delicious brown sugar glazed meatloaf.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy