Beef Casserole with Cheesy Cornbread Topping

In a large skillet, brown the beef and continue cooking it while adding the onion, garlic, bell pepper and seasonings, approximately 10 minutes. Finish by adding the tomato sauce and beans and allow to cool slightly. Pour into a 9″ square or round baking dish or leave in the skillet if it is oven safe.

For the topping, iIn a separate bowl, mix together the egg, milk, cheese, chives, sugar, salt and corn kernels. Add the cornbread mix and blend. The mixture will be a little lumpy. Allow to sit for about 10 minutes then spoon over the meat mixture.

Cook in a preheated 350ºF oven for 30 minutes, then raise the temperature to 400ºF and cook for an additional 15 minutes or until the cornbread is set and lightly golden brown.