Beef Carnitas

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Review

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kathrynwitte on 3.16.2014

I first made this recipe right after it was added, and since then it has become my favorite thing to do with a roast! It felt like it was one of the hottest months on record and I couldn’t face turning on my oven and heating up the entire house. I dug out a roast from the freezer, probably hidden away since the cold months and made the foil pack as instructed, in my biggest roasting pan. I put it into my oven at about midnight, set at a lower temperature than called for and left it there overnight. I took it out in the morning and pulled it apart with forks, then because I couldn’t wait- (and because it smelled so great) spread sour cream onto a big tortilla, sprinkled it with garlic powder and some cayenne, sliced up three different colored bell peppers and put a few skinny pieces of each onto the center of the tortilla then spread out some of the pulled carnitas meat on top, rolled it up and ate it right there! It’s still a favorite recipe any time of the year and I like Dax Phillips’ Orange Chipotle Pork Tacos the same way… But it all started with THIS recipe!