BBQ Shrimp Tacos with Honey Mustard Apple Slaw

For the slaw:
Combine vinegar, honey, mustard, and mayonnaise in the bottom of a bowl until creamy. Add the apple and cabbage and toss to coat. Taste, and adjust the seasonings of the dressing to your preference.

For the BBQ sauce:
Combine all ingredients in a bowl, stirring vigorously to combine. Taste, and adjust seasonings to your preference.

For the tacos:
Heat a large skillet to medium-high heat with a drizzle of olive oil. When pan is hot, add shrimp in one even layer. After 2 minutes, flip shrimp and pour BBQ sauce into the skillet. Let the shrimp finish cooking for 2 minutes until cooked through and sauce has reduced.

Layer taco shells with slaw, shrimp, cheese, and any toppings you’d like. Enjoy!