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BBQ Pulled Chicken Sandwiches With Pickled Jalapenos & Coleslaw
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Description
A great way to use leftover chicken! Not just an everyday BBQ chicken sandwich, but so much more!
Ingredients
- FOR THE CHICKEN:
- 2 Boneless, Skinless Chicken Breasts, Cooked And Shredded
- ½ cups BBQ Sauce
- ½ cups Onion, Diced
- FOR THE COLESLAW:
- 1 cup Nonfat Greek Yogurt
- 1 Tablespoon Sugar
- 1 Tablespoon Vinegar
- ½ teaspoons Celery Salt & Celery Seed
- 1 teaspoon Pepper
- 2 cups Cabbage, Shredded
- 3 Carrots, Thinly Sliced
- ½ cups Red Onion, Diced
- FOR THE SANDWICHES:
- 4 Whole Wheat Hamburger Buns
- ½ cups Pickled Jalapeños
Preparation
For the chicken:
In a medium sized pot, add the cooked/shredded chicken, BBQ sauce, and onion. Let it simmer over low heat for 10-15 minutes. Add more sauce or a bit of water if needed so all of the meat is coated.
For the coleslaw:
In a small bowl combine yogurt, sugar, vinegar, and all the spices. Stir well, taste and adjust seasoning if needed or add more vinegar.
Toss all veggies together in a large bowl, add dressing and toss well to coat. Taste, and adjust seasoning again if needed.
For the sandwiches:
Place a good dollop of chicken mixture onto a bun, top it with coleslaw and pickled jalapenos. Serve with extra BBQ sauce for dipping and sweet potato fries on the side! Enjoy.
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