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BBQ Pork Sliders with Ginger-Peach Slaw
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Description
For my last sandwich this month I thought I’d do a slider using one of my favorite Carolina foods, pulled BBQ pork. I’ve always enjoyed peaches with pork so I whipped up a ginger-peach slaw to top them with. The slaw recipe makes 3 cups and you’ll use about 1 cup of it with the sliders.
Ingredients
- FOR THE GINGER-PEACH SLAW:
- 1 can 14.5 Oz Can, Sliced Peaches, Drained
- ½ cups Peach Preserves
- ½ teaspoons Salt
- 1 teaspoon Ground Ginger
- 1 package 16 Oz Package Tri-color Slaw Mix
- FOR THE SANDWICHES:
- 12 whole Dinner Or Slider Rolls
- 3 cups Prepared And Heated Pulled BBQ Pork
Preparation
Make the slaw by blending all but the slaw veggies in a blender until smooth. Put the slaw veggie mix into a bowl. Stir the peach mixture into the slaw and mix until well mixed.
Split the rolls in half if necessary. For each roll use ¼ cup of BBQ pork and top with a heaping tablespoon of slaw.
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