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BBQ Chicken
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Description
This can be used as a marinade/basting sauce for doing chicken on the grill, or you can cook the chicken right in the sauce in the oven.
Ingredients
- ¼ cups White Vinegar
- 3 Tablespoons Ketchup
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Oil
- 2 teaspoons Chili Powder
- ½ teaspoons Dry Mustard
- ½ teaspoons Salt
- ¼ teaspoons Cayenne Pepper
- 2 pounds Chicken Breasts
Preparation
Mix all ingredients together except chicken.
If grilling, pour half the mixture over the chicken to marinade up to 12 hours. Use remaining mixture to baste chicken during grilling.
If cooking in the oven, pour sauce over chicken pieces in a covered baking dish. Cook at 375° for 50-60 minutes until chicken is firm and juices run clear.
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One Comment
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beagle on 8.3.2009
YUM! Made this for dinner tonight and loved it. I would have taken a picture and uploaded it but I didn’t think about it until half way through the meal. As soon as I took it out of the oven I wanted to eat it. MMM!