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Basic Grilled Chicken
Description
Flavorful enough to stand on it’s own, but not so overpowering that you can’t use it in other dishes.
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 2 teaspoons Kosher Salt
- ½ teaspoons Black Pepper
- 3 Tablespoons Montreal Chicken Seasoning
- 1-½ Tablespoon Honey
- ¼ cups Olive Oil
Preparation
Season each breast with salt and pepper and liberally season with Montreal chicken seasoning. Drizzle a little bit of honey over each breast and then drizzle with olive oil. Put chicken into a dish. Let chicken marinate in the fridge for a few hours or up to overnight.
Grill chicken over medium heat for about 15-20 minutes or until cooked through. Flip it once or twice during grilling time.
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