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Barbecued Chicken
Description
Great summer recipe!
Ingredients
- 4 Tablespoons Tomato Ketchup
- 2 Tablespoons Maple Syrup
- 3 cloves Garlic
- 1 whole Red Onion
- 2 Tablespoons Olive Oil
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 2 teaspoons Chicken Seasoning
- 1 Tablespoon Mustard
- 4 whole Jalapeno Chilies
- 1 bunch Cilantro
- 1 whole Chicken, Butterflied
Preparation
In a food processor, blend all the ingredients together, except the chicken. Rub into the chicken and marinate overnight.
To cook, preheat the oven to 300F, cover with foil and roast for 30 minutes. It’ll cook partially and not colour.
Transfer to a hot barbecue to finish off cooking, about 10 minutes on each side.
Goes well with potato salads, green salad, etc.
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