Barbecue Bacon Burgers with Pineapple Salsa

1. Heat grill to high heat. Slice pineapple into large slices. Grill over medium heat for 3-5 minutes per side until grill marks are made and edges of the pineapple are slightly charred. Remove from grill and let cool.
2. Dice onion and jalapeno.
3. Cut the charred pineapple into bite size cubes.
4. Stir together the pineapple, onions, jalapeno, and cilantro. Add salt and pepper to taste.
5. Season burger patties with seasoned salt, pepper, and kosher salt.
6. Grill burgers over medium heat until cooked through. Brush barbecue sauce on burgers.
7. Turn off grill and add cheese to patties. Let sit in the closed grill until the cheese has melted.
8. Place the burgers on buns and top with bacon and pineapple salsa. Slam the top on the bun and eat that burger!

Notes:
You can use any kind of burger patty you’d like.
Feel free to add or subtract any topping you see fit.