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Crisp apple slices, savory caramelized onions, and a slice of cheese (optional) on toasted bread!
1) Slice your onion very thinly and saute in a little olive oil until translucent. Add salt, cumin, and sugar, as well as balsamic vinegar.
2) Toast bread.
3) Slice apple and brie and place on sandwich. Top with caramelized onions right away so the brie begins to melt….
Oh…. so simple…. so good.
5 Comments
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amandalt on 4.13.2010
Delicious!
jenn on 2.15.2010
just wanted to say i made this tonight and it was amazing! the apples need to be thinly sliced so they are easier to bite through and the combination of flavors with the onions is fantastic. it’s great with and without cheese, i tried it both ways
jenn on 2.10.2010
how much brie do you recommend using? it’s not in the list of ingredients
lizzy on 9.30.2009
This sounds yummy! What kind of bread do you usually use?
yardsailor on 7.30.2009
Sounds wonderful!