Banh Mi Tacos

When your pork shoulder is fully cooked, and basically falls apart, make sure you shred it, much like you would handle pulled pork. Heat a large nonstick skillet on medium heat, and add enough of the cooked pulled pork to fill your tacos. The goal here is to get a bit of texture, a bit of light crisp if you will, on the pork.

Remove the lightly crisp pork, and arrange your tacos. I always double up my corn tortillas. I love the texture of two, plus they hold up well when being loaded with ingredients.

Add the pork, drizzle with a bit of soy sauce if you want, add the cucumber strips, pickled daikon and carrots (see the related blog post), cilantro sprigs and a couple of the thinly sliced jalapenos.

Repeat.

Repeat.

Trust me, these bring out some really great memories of a Bahn Mi, while at the same time really satisfying your taco cravings.