Banana Pepper Beef Hoagies

Place roast in a crock pot. Cut slits in the top of the roast and insert sliced garlic into the slits. Pour the jar of peppers WITH liquid into the crock pot. Cook on High for 6–7 hours or until it shreds easily.

Once done, transfer beef to a plate and shred using two forks, removing all fat. With a slotted spoon, transfer peppers to a small bowl, without the liquid.

Slice rolls lengthwise and butter each side. Bake face up on a sheet, under the broiler for 1–2 minutes, or until slightly crispy. Watch closely for burning! Top rolls with the shredded meat, cooked peppers, and divide the fixings.