Balsamic Spring Vegetable Pasta

Bring a pot of water to a boil and cook pasta according to the package instructions. Drain off the water and add the butter to prevent pasta from sticking. Set aside.

Heat the first amount of of olive oil in a skillet on medium-high. Add your onion and cook until slightly browned, 3-4 minutes. Add the garlic, and mix with onion until fragrant, about 30 seconds. Then add the broccoli, cherry tomatoes and asparagus. Toss to combine and allow cooked veggies to mix and heat through.

While veggies are heating, combine the second amount of olive oil and balsamic vinegar in a small bowl to create your vinaigrette dressing. Add your pasta into the skillet of veggies, then pour on the balsamic mixture. Toss everything to coat, then sprinkle on your red pepper flakes.

Garnish with fresh basil and enjoy!