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Balsamic Herb Glazed Chicken
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Description
Grilled chicken cutlets with a balsamic herb glaze.
Ingredients
- 1 cup Balsamic Vinegar
- 2 teaspoons Tuscan Seasoning (any Italian Seasoning)
- 2 Tablespoons Olive Oil, Plus More To Coat The Pan
- 6 pieces Chciken Cutlets (thin Sliced)
Preparation
In a small saucepan, add balsamic vinegar and Tuscan seasoning; bring to a boil over medium-low heat. Cook for 15 to 20 minutes or until balsamic has reduced to a glaze. Remove from heat, mix in the olive oil and allow to cool.
Heat a pan over medium high heat, coat with olive oil. Add chicken breasts and cook chicken 8 to 10 minutes on each side. I use a grilling pan, searing each side. Remove from the pan and let stand for 5 minutes.
Plate chicken onto your serving platter. Drizzle a generous amount of balsamic glaze on your chicken.
Serve as lunch or dinner alongside a salad or atop a panini. Enjoy!
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