Balsamic Glazed Salmon with Strawberry Salsa

1. Preheat oven to 375 F.

2. Place salmon fillet on a rimmed baking sheet and brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.

3. Bake salmon for 15-20 minutes until cooked through.

4. While salmon cooks, make the salsa. Combine strawberries, cilantro, jalapeño, green onion, and lime juice in a medium bowl and stir to combine. Add salt and pepper to taste. Store salsa in the fridge until you’re ready to swerve.

5. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.