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Super quick weekday pasta dish. (I’m a sucker for those.) The goat cheese and balsamic dressing give it some extra spunk!
Cook linguine according to package directions; drain. Saute bell pepper in a small skillet over medium heat until limp, about 10 to 12 minutes.
Meanwhile, whisk vinegar, garlic, salt and pepper in a small bowl; slowly whisk in oil. Stir in 1/2 cup of basil.
Place pasta, chicken, cooked peppers, mozzarella, goat cheese, and remaining basil in a large bowl. Pour dressing over top and toss to coat.
Serves 4.
Note: when I make this, I put a couple of uncooked chicken breasts, sprinkled with salt, pepper, and garlic powder, under the broiler while everything else is being prepared.
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