Baked to Perfection Chicken Quesadillas

Arrange one oven rack on the top shelf and the other on the bottom. Preheat boiler on high.

In a medium bowl, toss cubed chicken with fajita seasoning. Set aside while oven preheats.

When oven is ready, place chicken on a greased baking tray. Place tray on the top shelf of the oven and broil for 5 minutes. Remove chicken and lower oven temperature to 350ºF.

In a large skillet, heat vegetable oil over medium. Add red pepper, green pepper, onion and chicken. Continuously stir and cook for 5–10 minutes.

Take a tortilla wrap and spread half the chicken mixture onto one side. Sprinkle with half the cheddar cheese and Monterey Jack cheese. Fold tortilla wrap over and place on a baking tray. Repeat with the second tortilla wrap.

Place tray in the middle rack of the oven and bake for 10 minutes until cheese is melted. Cut into 4 slices and serve with guacamole, salsa and sour cream.