Baked Tilapia

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Comments

jessicolt on 2.11.2010

Sidenote: I only had homecanned tomatoes, and it was so flavorful, I loved all the flavors together!

jessicolt on 2.11.2010

THIS WAS SO GOOD! I’m definitely bookmarking this recipe. Thank you Whigkid!

caramichele on 9.4.2009

I’m going to go ahead and write a review, even though I tampered with the recipe to incorporate what I had on hand. I used flounder fillets rather than tilapia (I think any mild, white fish would be good here) and fresh basil rather than oregano. The results? Yum! I loved the idea of baking the fish on top of the onion slices! I served it over plain, old, buttered brown rice, and we all gulped it right down. This was really tasty, easy, extremely quick, and healthy to boot–it would be hard to ask for more than that. Thanks, whigkid!

ambermccann on 8.12.2009

Really tasty, fresh summer dinner. We’re heading out of town on vacation so I’m trying to make dinner without another trip to the grocery store. I had some tilapia in the freezer and was thrilled to find this recipe because I had a few tomatoes straight from the vine and there are always some onions hiding in the bottom of the pantry. I have to admit that I was quite pleasantly surprised! Tasted so delightful that I practically licked my plate. I served it with some saffron rice and the colors on my plate just sang! My only suggestion would be to season the fish directly instead of seasoning after the tomatoes went on top. But, all in all, great recipe. We’ll eat it again soon.