Baked Salmon

Preheat your oven to 375 degrees F. Wash and dry your fish. Spread 1 Tablespoon of olive oil on the bottom of a baking pan. Place fish on top and sprinkle with salt. Slice your lemons and garlic into thin slices and place all over the top of the fish. Sprinkle with black pepper and then pour the wine all over the fish. Bake for about 30 minutes** until the fish is cooked through and the lemons turn slightly brown on the edges. Enjoy!

Notes:
*The olive oil is only so that the fish doesn’t stick to the pan. It makes it easier for cleanup, but if you prefer just use a piece of aluminum foil in your pan instead.
**You may have to bake the fish a bit longer if it is very thick.