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Pork chops are an easy meat dish to prepare. Because the pork chops are already cut, so all you have to do is wash and season the pork chops. Since there is no breading on the pork, they are naturally gluten-free, making this meal perfect for a gluten-free diet. You can have this meal ready on the table in less than one hour.
Preheat oven to 400ºF. Mix ranch seasoning, pepper and paprika. Pat pork chops dry and rub seasonings over both sides.
Place pork chops onto a large greased baking sheet and bake for 35–40 minutes.
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