Baked Quinoa & Cheese

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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jorja on 12.23.2016

Love this! We’re looking for ways to eat healthier without feeling deprived, and this was the first time I’ve made quinoa. It was great. Next time I will try using 2% or maybe even1% milk and see how it goes. Very simple and delicious.

Shelly In The Kitchen on 4.11.2016

Wow!!! This was REALLY good. I am not a HUGE fan of quinoa. I will eat it, it’s ok…not my favorite. until now. This was perfect. It’s filling, cheesy and you feel like you are eating something totally decadent and bad for you. Both the hubby and I loved it and it will be on regular rotation at our house. Hands down, my favorite way to eat quinoa. Thank you!

rinabeana on 4.8.2014

My boyfriend and I LOVE this recipe! For an occasional treat, we whip up a batch with whatever cheese we have on hand. I know we’ve tried it once with Swiss and once with Gouda. I use a little less Smart Balance and sub a lower amount of milk (fat free) and it comes out just fine. Last time I sprinkled nutritional yeast on top instead of bread crumbs. (We’re a pretty low-carb household.) It’s a great versatile recipe and we feel like we’re eating something really naughty and delicious, even though we’re not! Thanks for sharing!