Baked Potato Chip Chicken Strips with Garlic Sriracha Sauce

1. Preheat oven to 400 F. Line a baking sheet with aluminum foil and spray with cooking spray. Slice chicken breasts in half and then cut those halves into thirds. In a shallow container, whisk together the egg and water. In another container, add panko, potato chips, garlic powder, salt, pepper, chili powder, paprika and onion powder. Mix together.

2. Dip chicken pieces in egg, and then dip them in the potato chip mixture, making sure that the chicken is coated evenly. Place chicken on the prepared baking sheet. Repeat for all remaining chicken strips. Spray the top of the chicken strips with cooking spray. Place tray in the oven and cook for 28 minutes, flipping at the 14 minute mark. For the last 2 minutes, broil the chicken to make them extra crispy.

3. Meanwhile make the sauce: In a small bowl, add yogurt, sour cream, garlic, onion, chili, paprika and mustard power. Add Sriracha, vinegar, salt and ground pepper. Stir together.

4. Serve chicken strips with sauce on the side. Enjoy!