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Baked Mini Turkey Meatballs
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Description
These are so quick and easy to make, plus they’re healthier than your average meatball! Try them as an appetizer dipped in marinara, over a big plate of spaghetti, or in a meatball sandwich!
Ingredients
- 1-¼ pound Ground Turkey
- 1 whole Egg
- 2 Tablespoons Milk
- 1 cup Frozen, Chopped Spinach, Thawed
- ½ cups Italian Breadcrumbs
- ⅓ cups Italian Blend Shredded Cheese
- 1 teaspoon Sea Salt
- 2 dashes Fresh Ground Pepper
- 2 dashes Garlic Salt
Preparation
Preheat oven to 400ºF and line 2 cookie sheets with parchment paper.
In a large bowl, combine all ingredients and mix just until combined. Do not stir too much or your meatballs may be tough.
Use a tablespoon-sized scoop to place meatballs on prepared baking sheets. Bake for 12-15 minutes or until cooked through. Serve immediately.
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