4 Reviews
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Jennifer on 7.7.2012





I cut the cayenne in half and I’m glad I did – it was just about the right amount of spice for me and my guests. I might add more cheese next time too, it didn’t really come through with the other flavors (I used 8-month aged white cheddar and fresh-grated Parmesan).

Katie R on 10.16.2011





This was a bit too heavy on the cayenne – next time I think I’ll chop it by half. But, otherwise, this is a fantastic, tasty recipe. Also, I used shells instead of macaroni.

Jen on 9.27.2011





This was so good! I played with the ingredient amounts a bit, to tailor it to the number of family members eating. The kids thought it was a bit too spicy (they ate it anyway), but my husband and I thought it was perfect, we LOVED it! The aged cheddar (I found white in the store) makes a big difference and gives it a gourmet flavor.

Jenelle Miller on 9.23.2011





Delicious and cheesy. I had white sharp cheddar on hand so that is what I used.
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Jenelle Miller on 9.23.2011
this is really good! I used a generous 2 cups of macaroni—not sure how much 200 gm really is.