This is an Italian dish, similar in taste to a lasagna, yet much quicker and easier to make. It is my go-to dish to take when bringing a meal to someone- a definite hit!
Cook beef, garlic, and onion until beef is no longer pink. Then stir in the next 4 ingredients. Simmer for 30 minutes.
Cook pasta according to package directions, drain, and place noodles in a slightly greased 13×9 pan.
Stir together sour cream and cream cheese. Spread over pasta.
Top with meat sauce.
Bake at 350 for 25 minutes. Sprinkle with cheese, and bake 5 more minutes.
This freezes well- cut into single serve squares, wrap and freeze for a quick, easy, single serve meal!
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I like the concept of this dish and it has great flavor (I added Italian-type seasonings to ours instead of sugar), but it was too rich for us even though I used light sour cream. If I make this again, I’ll need to lighten it up more; maybe by using light sour cream & cream cheese, halving the sour cream/cream cheese mixture altogether and/or doubling the tomato sauce/paste.
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