Baked Chicken Taquitos

Boil, bake, or grill 1-2 to chicken breasts (enough to make 1 1/2 cups shredded chicken). Let the chicken cool and then shred it in a bowl. Pour in the hot sauce and toss the chicken until it is completely coated with the hot sauce.

In a medium hot skillet, place one tortilla at a time in the pan (approximately 30 seconds each side) until it is soft and pliable. Take from skillet and spoon chicken/hot sauce mixture onto one end of the tortilla. This will be approximately 4 tablespoons of the chicken mixture per tortilla. Start rolling from the chicken mixture end in a continuous roll until you have formed a “tube” with the tortilla. Place it seam side down in a baking dish. Repeat this process until all the tortillas are warmed in the pan and the chicken mixture is rolled in the tortillas.

Place the pan in a 425ºF oven for approximately 25 minutes or until the tortillas begin to turn golden brown.