Baked Breaded Lemon Chicken

1. Preheat oven to 350ºF.
2. In a bowl, combine butter, lemon juice, garlic, salt and pepper.
3. Pour seasoned bread crumbs and panko on a plate and mix in Italian seasoning, lemon zest, and onion powder.
4. Cut chicken breasts in half to make 4 equal-sized pieces.
5. Dip chicken in butter mixture, then coat with crumbs.
6. Place on a greased broiling pan and drizzle with remaining butter mixture.
7. Bake for about 25 minutes, then transfer to a toaster oven and broil for a few minutes. Watch carefully to make sure the tops do not burn.