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Baked BBQ Ranch Turkey Tacos
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Description
BBQ meets Tex-Mex!
Ingredients
- 1 Tablespoon Olive Oil
- 1 pound Ground Turkey
- 2 Tablespoons Ranch Seasoning/Dressing Mix
- 1-½ cup BBQ Sauce
- 6 whole Crispy Taco Shells
- 2 cups Shredded Sharp Cheddar Cheese
- 1 whole Avocado, Peeled, Pitted And Cubed, For Garnish
Preparation
Preheat oven to 400 F.
In a large skillet, heat olive oil over medium high heat. Add turkey and begin to break it up using a spatula and cook until it starts to brown. Add ranch seasoning. Cook turkey until thoroughly browned, then lower heat and add BBQ sauce. Stir and simmer for 3-4 minutes.
Line up taco shells standing them up in an 8×8 baking dish. Divide turkey among taco shells. Sprinkle cheese on top of each taco and then bake for 10 minutes. To serve, garnish with chunks of avocado.
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