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Baked and Breaded Scallops
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Description
A delicious, easy to make weeknight dinner.
Ingredients
- 2 Tablespoons Butter, Melted
- ½ whole Lemon, Squeezed
- 1 pound Scallops
- ½ cups Macadamia Nuts, Crushed
- ½ cups Panko Bread Crumbs
- ⅛ teaspoons Salt
- ⅛ teaspoons Garlic Powder
- ½ teaspoons Lemon Pepper
Preparation
Grab a 9×9 inch pan and add your melted butter and lemon juice to it.
Now add your scallops on top of the lemon butter and spread them around the pan evenly.
In a separate bowl, mix together your crushed nuts, panko, salt, garlic powder, and lemon pepper.
Pour the mixture over the top of the scallops and pop them in the oven set to 350F for about 25 minutes.
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