The Pioneer Woman Tasty Kitchen
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Bacon Wrapped Meatloaf

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Level: Easy

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Description

This Bacon Wrapped Meatloaf is pure comfort food! A classic dinner recipe the whole family will love.

Ingredients

  • FOR THE MEATLOAF:
  • 1 pound Ground Beef
  • 1  Medium Onion, Finely Chopped
  • 1 stalk Celery Finely Chopped
  • ½  Small Green Pepper, Finely Chopped
  • 1  Medium Carrot, Finely Chopped
  • 1  Large Egg
  • 4 Tablespoons Breadcrumbs
  • 1  Handful Fresh Parsley, Finely Chopped (or 1 Teaspoon Dried)
  • 1 teaspoon Prepared Mustard
  • 2 teaspoons Italian Sesoning
  • 1 teaspoon Paprika
  • ½ teaspoons Salt
  • FOR THE TOPPING:
  • ½ cups Of Your Favorite Meatloaf Sauce (ketchup, BBQ Sauce, Homemade...)

Preparation

Place all ingredients for the meatloaf in a large bowl and mix very well.
Preheat the oven to 350°F.

Lightly oil a sheet pan and dump the meat mix on it. Shape into a firm loaf. Place the bacon slices on top of the meatloaf, overlapping slightly. Spread 1/3 of the meatloaf sauce all over the bacon wrapped meatloaf.

Bake the meatloaf for 30 minutes. Spread with another 1/3 of the sauce. Finish baking for another 20–30 minutes, or until the meatloaf is browned and cooked all the way through.

Remove from the oven and immediately spread with the remaining sauce. Allow to rest for 10 minutes before slicing to serve.

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