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Bacon Wrapped Chicken In Sour Cream Sauce
Description
So easy and so delicious. Great for those busy weeknights!
Ingredients
- 8 slices Thick Cut Bacon
- 4 pieces Boneless, Skinless Chicken Breasts
- 1 can (10.75 Oz. Size) Cream Of Chicken Soup
- 1 cup Sour Cream
Preparation
Preheat oven to 350ºF. Precook the bacon a little, just until a little browned but still pliable.
Spray casserole dish with nonstick cooking spray. Wrap each chicken breast with 2 pieces of the bacon and place in the casserole dish.
In a small bowl, combine soup and sour cream until well blended and pour it over the chicken. Cover with foil and bake for 1 1/2 to 2 hours.
This is wonderful served over your favorite pasta, with steamed broccoli and crusty French bread.
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