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Bacon Alfredo with Chicken
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Description
Creamy bacon alfredo with chicken. A favorite with my family and one of the few dishes that all four of my kids eat.
Ingredients
- ½ pounds Bacon
- 2 Tablespoons Bacon Fat, Divided
- 3 Chicken Breasts
- 2 cloves Garlic
- 2 Tablespoons Flour
- 2 cups Chicken Broth
- ½ cups White Wine
- ½ cups Heavy Whipping Cream
- 2 ounces, weight Grated Parmesan Cheese
- 16 ounces, weight Pasta, To Serve
Preparation
1. Chop bacon and fry. Set bacon and 2 tablespoons drippings aside, separately.
2. Add 1 tablespoon bacon fat back to the pan and add chicken and garlic. Cook for 6-8 minutes and set chicken aside. If there is extra liquid in pan, reduce until mostly gone.
3. Whisk flour into chicken broth.
4. Add wine, chicken broth/flour and remaining 1 tablespoon bacon fat to pan. Bring to a boil.
5. Add cream and cheese. Stir until melted.
6. Add bacon and chicken back to pan.
Serve with pasta.
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