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Avocado Ranch Chicken Casserole

by on June 23, 2019 in Main Courses June 23, 2019 Main Courses
See post on Leigh Suznovich of Jeanie and Lulu's Kitchen’s site!
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Level: Easy

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Description

This avocado ranch chicken casserole is a one pan dream meal! The avocado ranch dressing gives it so much flavor with lots of rice and mushrooms.

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts
  • 3 pinches Salt
  • 3 pinches Black Pepper
  • 3 pinches Garlic Powder
  • 8 ounces, weight Cremini Mushrooms, Thinly Sliced
  • 1 cup Uncooked Long Grain Rice
  • 3 cups Avocado Ranch Dressing
  • 1 cup Chicken Stock
  • ¼ cups Freshly Grated Parmesan Cheese
  • Avocado Slices, For Topping

Preparation

Preheat oven to 350ºF and get out a 9 x 13 casserole dish. Place chicken in it and season generously with salt, pepper and garlic powder.

Evenly distribute mushrooms and rice over and around the chicken, then pour in dressing and chicken stock. Finally, sprinkle Parmesan evenly on top.

Bake casserole for 1 hour, taking it out and stirring the rice every so often. When it is done, place sliced avocado on top and serve immediately! Enjoy!

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