Avocado and Bacon Grilled Cheese

1. Turn your broiler on high. Place your slices of bread on a large baking sheet and toast both sides of the bread until slightly browned. Remove and set aside while keeping broiler on high.
2. In a small bowl, smash your avocados until there are no large chunks left. Sprinkle with some salt and pepper, to taste.
3. To assemble your grilled cheese, take 2 slices of bread, smear a generous amount of avocado on both slices, then break bacon in half and put them on both slices of bread, on top of the avocado. Then add a generous amount of shredded cheese on both slices of bread. Place your slices on a baking sheet and put under broiler for 3-5 minutes, or until cheese is melted and bubbly.
4. Remove from broiler and place the other 2 slices of bread on top.
5. Slice in half and serve warm.

Recipe inspired by Two Peas and Their Pod.