Auntie’s Meatloaf

Preheat oven to 350ºF.

Combine all ingredients in a large bowl. Form a football-shaped loaf on a small broiler pan (it lets the drippings go down rather than forming an icky crust around the bottom). If you don’t have a broiler pan, a cookie sheet will work. (Putting the beef into a loaf pan tends to dry meatloaf out.) Make sure when you form your beef that you don’t pack it down too much, you want little crevices to allow air and heat to go in and to allow the meat to expand.

Put the pan into the preheated oven. Bake for 1 hour.