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Aunt Kathy’s Chicken Spaghetti
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Description
A slightly spicy, hearty, one-dish dinner that is a hit with my boys every time!
Ingredients
- 3 slices Chopped Bacon
- ½ cups Choppen Onion
- 2 cloves Chopped Garlic
- 3 Tablespoons Flour
- ½ cups Milk
- 1 can Ro*tel Tomatoes (10 Ounce Can)
- 1 can (10 Oz. Size) Cream Of Mushroom Soup
- 1 cup Shredded Cheddar Or Colby Cheese
- 2 cups Cooked Chicken (I Use A Rotisserie Chicken)
- 8 ounces, weight Cooked Spaghetti
- ½ cups Grated Parmesan Cheese
Preparation
1. Preheat oven to 350F.
2. Cook bacon, onion, and garlic together over medium heat until bacon is brown.
3. Blend in flour.
4. Add milk, Rotel tomatoes, and mushroom soup. Cook until it bubbles.
5. Add cheddar cheese and let it melt into the mixture.
6. Add chicken, cooked spaghetti, and Parmesan cheese.
7. Pour the mixture into a casserole dish and bake, uncovered, for 45 minutes.
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One Comment
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eparsons on 1.23.2011
this looks great! And I usually have all ingredients handy!