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Aunt Betty’s Chicken
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Description
This is what my great aunt served us for Thanksgiving one year. Super easy and super delicious!
Ingredients
- 6 ounces, weight Stove Top Savory Herb Stuffing
- Additional Required Ingredients Specified In Stuffing Package (typically Water And Butter)
- 4 pieces Boneless Skinless Chicken Breast
- Black Pepper
- 10-¾ ounces, weight Cream Of Chicken Soup
- 6 slices Swiss Cheese
Preparation
Preheat the oven to 350ºF.
Prepare Stove Top savory herb stuffing as directed on the package (you’ll typically need water and butter, as specified in the package instructions). Set aside.
Line up the chicken breasts in a 9×13 baking dish. Sprinkle with black pepper. Cover chicken breasts evenly with cream of chicken soup. Top with Swiss cheese. Then top with stuffing.
Cook for approximately 45 minutes or until the chicken is cooked through.
I recommend serving this with cranberry sauce!
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