No Reviews
You must be logged in to post a review.
Auberge French Lavender Marinade for Chicken, Beef, Pork, Lamb, Fish
Description
This marinade is super easy and super delicious. You can find the lavender items at a specialty market, and if you can’t find them simply grab a little lavender from your garden, or a neighbors, and crush it up into the marinade. The smell. The taste. It’s all good.
Ingredients
- 1 whole Fresh Juice From Lemon
- 4 Tablespoons Good Olive Oil
- 2 Tablespoons Honey Lavender
- 5 drops Lavender, Cooking Essence (or Lavender Flowers, Crushed)
- 1 clove Garlic, Crushed
- 1 teaspoon Salt
- 1 teaspoon Pepper
Preparation
Mix all the marinade ingredients together and brush over beef, pork, lamb, or chicken.
Allow the meat to marinate in the marinade for 2 hours minimum.
Cook meat as required.
This marinade is great for the barbeque.
If making ahead, store in a covered bottle or jar and keep in the fridge until required.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.