Asparagus and Mushroom Cheese Pizza

Prepare the asparagus:
1. Blanch asparagus. You can complete this process by boiling them in water with a bit of salt. Then, remove after 4 minutes to maintain a firm texture.
2. Let cool.
3. Cut asparagus into strips by removing the tough ends.

Pizza sauce:
1. Blanch tomatoes to remove the skin. This is easily done by adding tomatoes to boiling water. Afterwards, remove the tomato skin.
2. Add cooked tomatoes, serrano peppers, fresh garlic, white onion, and cilantro to the food processer and chop until well-blended.
3. Saute mushrooms in a pan until cooked.
4. Add the tomato sauce mixture and cook for 10 minutes to thicken.
5. Cool for 5 minutes.

Assemble the pizza:
1. Start cooking the crust according to the directions on the Pillsbury crust package and toss about 1/2 cup of mozzarella cheese over the raw dough.
2. Then, remove the dough from the oven after cooking it for 5 minutes.
3. Add the pizza sauce.
4. Top the the pizza with the remaining 1/2 cup of mozzarella and the Hispanic cheese.
5. Then lay the strips of asparagus along the top of the pizza.
6. Cook the pizza in the oven for 12 to 15 minutes until the pizza is as brown as you want.