Asian Tofu Salad Sandwiches

Ingredients

• FOR THE SANDWICHES:
• 14 ounces, weight Extra Firm Tofu
• 1 teaspoon Olive Oil
• 1 Tablespoon Liquid Amino's Or Soy Sauce
• ½ teaspoons Garlic Powder
• 2 Tablespoons Sliced Green Onion
• 2 Tablespoons Chopped Cilantro
• ½ cups Thinly Diced Carrot
• ½ cups Thinly Sliced Purple Cabbage
• ½ cups Thinly Diced Sugar Snap Peas
• ½ cups Thinly Diced Red Bell Pepper
• 4 whole Hamburger Buns Or More Depending On The Size Of Sandwich You Want, Gluten Free Or Regular
• FOR THE CREAMY PEANUT SAUCE:
• 2 Tablespoons Water
• 3 Tablespoons Rice Wine Vinegar
• 4 Tablespoons Peanuts, Unsalted
• ⅓ cups Veganaise Or Mayonnaise, Plus 1 Tablespoon
• 1-½ teaspoon Light Yellow Miso Paste
• 1 teaspoon Chopped Ginger
• 1 clove Garlic, Roughly Chopped
• Sriracha, To Taste
• ¼ teaspoons Salt (or More To Taste)